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Ono Hawaiian Bbq Macaroni Salad Recipe


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  • Author: vivienne
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

Discover the delightful Ono Hawaiian BBQ Macaroni Salad Recipe that brings a taste of the tropics to your table. This creamy and zesty pasta salad is a beloved staple in Hawaiian cuisine, making it perfect for summer barbecues, picnics, or as a light meal on its own. With its unique combination of flavors, including tangy apple cider vinegar and a hint of crushed garlic, this dish stands out from ordinary macaroni salads. Effortlessly quick to prepare, it’s a crowd-pleaser that’s both kid-friendly and versatile enough to complement a variety of meals.


Ingredients

Scale
  • 8 oz macaroni pasta
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 2 tbsp milk
  • 1 tbsp sugar
  • 1/4 cup slivered carrots
  • Salt and pepper to taste

Instructions

  1. Cook macaroni in boiling water until al dente; drain and cool.
  2. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, milk, and sugar until smooth.
  3. Combine cooled macaroni with the dressing, slivered carrots, and season with salt and pepper.
  4. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg