Description
Discover the delightful Ono Hawaiian BBQ Macaroni Salad Recipe that brings a taste of the tropics to your table. This creamy and zesty pasta salad is a beloved staple in Hawaiian cuisine, making it perfect for summer barbecues, picnics, or as a light meal on its own. With its unique combination of flavors, including tangy apple cider vinegar and a hint of crushed garlic, this dish stands out from ordinary macaroni salads. Effortlessly quick to prepare, it’s a crowd-pleaser that’s both kid-friendly and versatile enough to complement a variety of meals.
Ingredients
- 8 oz macaroni pasta
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp milk
- 1 tbsp sugar
- 1/4 cup slivered carrots
- Salt and pepper to taste
Instructions
- Cook macaroni in boiling water until al dente; drain and cool.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, milk, and sugar until smooth.
- Combine cooled macaroni with the dressing, slivered carrots, and season with salt and pepper.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg