Description
Indulge in the exquisite flavors of Oven Baked Salmon with Blackberry Barbecue Sauce, a dish that beautifully blends the richness of tender salmon fillets with a tangy and sweet blackberry barbecue sauce made from Oregon blackberries. This recipe is not just about great taste; it’s also a quick and healthy option for family dinners, special occasions, or cozy weeknight meals.
Ingredients
Scale
- 1 ½ lb salmon fillet
- 1 cup ketchup
- 2 Tbsp apple cider vinegar
- 2 ½ Tbsp light brown sugar
- 1 cup frozen blackberries
- Salt and pepper to season
- Fresh rosemary (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together ketchup, apple cider vinegar, brown sugar, black pepper, garlic powder, lemon juice, Worcestershire sauce, molasses, and frozen blackberries until smooth.
- Place the salmon on a lined baking sheet and season with salt and pepper. Spread the blackberry barbecue sauce generously over the salmon.
- Bake for approximately 20 minutes or until the salmon flakes easily with a fork.
- Let it rest for a few minutes before garnishing with fresh rosemary and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 15g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg