Description
Indulge in the delightful nostalgia of Oven-Baked S’mores Delight: Toasted Treats Perfection – Rikok Recipe. This quick and easy dessert brings the campfire experience right into your kitchen, allowing you to enjoy gooey marshmallows and melted chocolate layered on crispy graham crackers without the need for an outdoor fire. In just 15 minutes, you can create a heavenly treat that’s perfect for parties or a cozy night in. With its rich textures and flavors, this dessert is sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 12 graham cracker sheets
- 4 oz milk chocolate
- 4 oz dark chocolate
- 24 large marshmallows
- Optional toppings: melted butter, flaky sea salt, peanut butter cups, nuts, coconut flakes
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange quartered graham crackers on the baking sheet.
- Sprinkle broken milk and dark chocolate over the graham crackers.
- Place two marshmallows on top of each chocolate-covered cracker.
- Bake for about 10 minutes until marshmallows are golden brown.
- Drizzle with melted butter and sprinkle with sea salt if desired.
- Let cool slightly before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Campfire Classics
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg