Description
Pan-fried peaches are a delightful and quick dessert that transforms ripe peaches into a warm, caramelized treat in just 15 minutes. With a simple combination of fresh peaches, butter, brown sugar, and spices, this recipe is perfect for satisfying your sweet cravings without the hassle. Whether you’re looking to impress dinner guests or enjoy a cozy night in, these luscious peach halves can be served warm over ice cream, yogurt, or pancakes. Their golden-brown appearance and sweet-spicy flavor make them not just delicious but visually appealing as well.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- Melt butter in a non-stick skillet over medium heat.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peaches cut-side down in the skillet; cook for 5-7 minutes until caramelized.
- Gently flip peaches and cook for an additional 2-3 minutes until tender.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg