Panda Express Mushroom Chicken Copycat
This Panda Express Mushroom Chicken Copycat recipe allows you to recreate the beloved dish from the comfort of your own kitchen. Bursting with flavor and featuring tender chicken and crisp vegetables, this dish is perfect for busy weeknights or weekend gatherings. The combination of fresh ingredients and savory sauces makes this a standout option for anyone who loves Asian-inspired cuisine.

Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes to prepare, making it ideal for busy weeknights.
- Flavorful: With a blend of soy sauce, garlic, and ginger, every bite is packed with delicious flavors.
- Healthy: Loaded with protein from the chicken and nutrients from zucchini and mushrooms, it’s a wholesome meal option.
- Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste.
- Family-Friendly: This dish appeals to both kids and adults, making it great for family dinners.
Tools and Preparation
Having the right tools can make cooking much easier. Here’s what you’ll need.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet ensures even cooking, allowing the chicken to brown nicely while keeping the vegetables crisp.
- Mixing Bowl: This is essential for marinating the chicken properly, enhancing its flavor before cooking.
Ingredients
This copycat Panda Express mushroom chicken recipe is based on the very popular mushroom chicken that you can get at Panda Express.
For the Chicken Marinade
- 1 pound boneless and skinless chicken breast (500 grams, thinly sliced- 1/4 inch thick)
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons corn starch
For the Sauce
- 1/2 cup water
- 1/4 cup light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
For the Stir-Fry
- 2 tablespoons vegetable oil
- 2 cups mushrooms (cleaned and quartered)
- 1 large zucchini (cut into half circles)
- 3 minced garlic cloves
- 1 teaspoon minced ginger
How to Make Panda Express Mushroom Chicken Copycat
Step 1: Marinate the Chicken
In a medium bowl, combine 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 2 tablespoons corn starch. Add 1 pound of boneless and skinless chicken breast slices. Mix well to coat all pieces of chicken evenly. Allow marinating for 20-30 minutes or overnight for best results.
Step 2: Prepare the Sauce
In another small bowl, mix together 1/2 cup water, 1/4 cup light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 2 teaspoons brown sugar, and 1 tablespoon cornstarch. Set this sauce aside until ready to use.
Step 3: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over high heat until it is smoking hot. Add marinated chicken in a single layer without overcrowding. Cook until browned on all sides (about 5-7 minutes). Once cooked through, remove from skillet and set aside.
Step 4: Stir-Fry Vegetables
In the same skillet, add 2 cups of quartered mushrooms and one large zucchini cut into half circles. Stir-fry these vegetables until they are crisp-tender, about 2-3 minutes.
Step 5: Combine Ingredients
Reduce heat to medium-low. Return the cooked chicken back into the skillet along with three minced garlic cloves and one teaspoon minced ginger. Cook for an additional minute while stirring frequently.
Step 6: Add Sauce
Pour in the previously prepared sauce mixture into the skillet with chicken and vegetables. Mix everything thoroughly to ensure it’s well-coated. Continue stir-frying until the sauce thickens.
Step 7: Serve
Serve immediately while hot! Enjoy your homemade Panda Express mushroom chicken copycat dish!
How to Serve Panda Express Mushroom Chicken Copycat
Panda Express Mushroom Chicken Copycat is a delicious dish that can be served in various ways. Whether you want a simple meal or a more extravagant dining experience, this recipe pairs well with many options.
With Steamed Rice
- White Rice: Fluffy and neutral, white rice absorbs the savory sauce perfectly.
- Brown Rice: A healthier alternative, brown rice adds a nutty flavor and extra fiber.
In a Bowl
- Rice Bowl: Layer the chicken over rice and top with green onions for added crunch.
- Salad Bowl: Serve it on a bed of mixed greens, drizzled with a light vinaigrette for freshness.
With Noodles
- Lo Mein: Toss the mushroom chicken with lo mein noodles for a hearty twist.
- Rice Noodles: Light and chewy, rice noodles offer a great texture contrast.
As a Wrap
- Lettuce Wraps: Use crisp lettuce leaves to wrap the chicken for a fun finger food option.
- Tortilla Wraps: Flour tortillas filled with chicken and veggies make for a satisfying meal on-the-go.
With Vegetables
- Stir-Fried Vegetables: Pair the dish with additional sautéed veggies like bell peppers or broccoli for extra nutrition.
How to Perfect Panda Express Mushroom Chicken Copycat
To ensure your Panda Express Mushroom Chicken Copycat turns out just right, consider these helpful tips.
- Marinade Time: Allow the chicken to marinate longer for deeper flavor absorption.
- High Heat Cooking: Cook on high heat to achieve that perfect sear on the chicken.
- Fresh Ingredients: Use fresh garlic and ginger for more vibrant flavors in your dish.
- Don’t Overcrowd the Skillet: Avoid cooking too many pieces of chicken at once to ensure even cooking and browning.
- Taste Test Sauce: Adjust the sauce ingredients based on your preference; add more sugar for sweetness or soy sauce for saltiness.
- Garnish Wisely: Top with sesame seeds or sliced green onions just before serving for added flavor and presentation.
Best Side Dishes for Panda Express Mushroom Chicken Copycat
Pairing side dishes with your Panda Express Mushroom Chicken Copycat can enhance your meal experience. Here are some excellent choices!
- Steamed Broccoli: Bright green broccoli adds color and nutrients while providing a mild flavor balance.
- Fried Rice: A classic accompaniment, fried rice is full of flavor and complements the mushroom chicken well.
- Egg Rolls: Crispy egg rolls filled with vegetables or meat make for an excellent crunchy side.
- Cucumber Salad: A refreshing cucumber salad provides a light and zesty contrast to the savory chicken.
- Miso Soup: Warm miso soup offers comforting flavors that pair well with Asian-inspired dishes.
- Garlic Noodles: These flavorful noodles are quick to prepare and enhance your overall meal experience.
Common Mistakes to Avoid
When making this Panda Express mushroom chicken copycat recipe, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the marinade: Marinating the chicken enhances its flavor and tenderness. Don’t skip this step; let it marinate for at least 20 minutes or longer if possible.
- Overcrowding the skillet: Cooking too much chicken at once can lead to steaming rather than searing. Ensure there’s enough space in the skillet for proper browning.
- Not cutting vegetables evenly: Unevenly cut vegetables will cook at different rates, resulting in some being undercooked while others are overdone. Aim for uniform sizes for even cooking.
- Ignoring sauce consistency: If your sauce is too thin, it may not coat the chicken and vegetables well. Make sure to allow it to thicken properly when added to the skillet.
- Using low-quality soy sauce: The flavor of soy sauce greatly impacts your dish. Opt for a good quality light soy sauce for a better taste.
- Serving without garnish: Garnishing adds visual appeal and freshness to the dish. Consider adding sesame seeds or green onions just before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Panda Express Mushroom Chicken Copycat
- Freeze in an airtight container or heavy-duty freezer bag.
- Can be stored for up to 2 months.
Reheating Panda Express Mushroom Chicken Copycat
- Oven: Preheat oven to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until heated thoroughly.
- Stovetop: Reheat on medium heat in a skillet with a splash of water until warmed through.
Frequently Asked Questions
Here are some common questions about the Panda Express mushroom chicken copycat recipe.
What makes this Panda Express Mushroom Chicken Copycat special?
This recipe captures the classic flavors of Panda Express while allowing you to customize ingredients according to your taste.
Can I use other vegetables in this recipe?
Yes! Feel free to add bell peppers, broccoli, or snap peas based on your preference.
How can I make it gluten-free?
Replace light soy sauce with tamari or coconut aminos, and ensure that other ingredients like oyster sauce are gluten-free.
What can I serve with this dish?
Serve this delicious dish over rice or noodles for a complete meal that is both satisfying and enjoyable.
Final Thoughts
This Panda Express mushroom chicken copycat recipe offers an incredible way to enjoy restaurant-style flavors at home. It’s not only quick and easy but also versatile enough for customization based on personal preferences. Try it out, and enjoy a comforting meal that everyone will love!
Panda Express Mushroom Chicken Copycat
- Total Time: 30 minutes
- Yield: Serves 4
Description
Recreate the beloved Panda Express Mushroom Chicken in your own kitchen with this easy and flavorful copycat recipe. Perfect for busy weeknights or casual gatherings, this dish features tender chicken, crisp vegetables, and a savory sauce that will satisfy your cravings for Asian-inspired cuisine. With just 20 minutes of preparation time, you can enjoy a wholesome meal loaded with protein and nutrients. Customize it to your taste by adding different vegetables or adjusting the spices. Get ready to impress your family and friends with this delicious homemade version of a restaurant favorite!
Ingredients
- 1 pound boneless, skinless chicken breast (thinly sliced)
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons corn starch
- 1/2 cup water
- 1/4 cup light soy sauce
- 2 tablespoons oyster sauce
- 2 cups mushrooms (cleaned and quartered)
- 1 large zucchini (cut into half circles)
- 3 minced garlic cloves
- 1 teaspoon minced ginger
Instructions
- Marinate the chicken: In a bowl, mix soy sauce, rice vinegar, sesame oil, and corn starch. Add chicken slices and coat evenly. Let marinate for at least 20 minutes.
- Prepare the sauce: In another bowl, combine water, soy sauce, oyster sauce, rice vinegar, brown sugar, and corn starch. Set aside.
- Cook the chicken: Heat vegetable oil in a skillet over high heat until hot. Add marinated chicken in a single layer and cook until browned on all sides (about 5-7 minutes). Remove from skillet.
- Stir-fry vegetables: In the same skillet, add mushrooms and zucchini. Stir-fry until crisp-tender (about 2-3 minutes).
- Combine ingredients: Return chicken to the skillet along with garlic and ginger. Cook for an additional minute.
- Add sauce: Pour in the prepared sauce mixture, stirring until everything is well-coated and the sauce thickens.
- Serve immediately while hot.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
