Description

Indulge in the heavenly delight of Peach Cobbler Cinnamon Rolls with Crumb Topping, a dessert that perfectly marries fluffy cinnamon rolls with the lusciousness of peach cobbler. Each roll is filled with juicy peaches and is crowned with a delightful crumb topping, offering an irresistible flavor sensation that evokes the essence of summer in every bite. Ideal for brunch gatherings or special celebrations, these rolls are a sweet treat that will leave your guests begging for seconds. Enjoy them warm, drizzled with cream cheese glaze for an extra touch of indulgence.

Ingredients

Scale

1 1/2 cups fresh ripe peaches (cubed)
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
1/2 cup very thinly sliced peaches (for the filling)
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream
1 large egg (room temperature)
Tangzhong (from recipe above)
1 teaspoon vanilla paste or extract
6 tablespoons unsalted butter (softened)
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
3 tablespoons unsalted butter (melted)
4 tablespoons unsalted butter (room temperature)
2 ounces cream cheese (room temperature)
1 cup powdered sugar
2 1/2 tablespoons heavy cream

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Instructions

Prepare peach filling by combining cubed peaches, sugar, lemon juice, cornstarch, and water. Set aside.
Make the dough by mixing water, bread flour, sugar, yeast, salt, milk, heavy cream, egg, tangzhong, and vanilla until smooth.
Knead the dough on a floured surface until elastic; let rise until doubled (90 minutes).
Roll out the dough into a rectangle and fill it with sliced peaches and peach filling.
Roll tightly into a log and cut into 12 equal pieces; place in a greased baking dish.
Prepare crumb topping by mixing softened butter with brown sugar and flour; sprinkle over rolls.
Bake at 350°F (175°C) for about 30 minutes or until golden brown.
Drizzle with cream cheese glaze before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 300
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg