Description
Peach Hibiscus Sunset Tea is a stunningly vibrant beverage that combines the floral essence of dried hibiscus flowers with the sweetness of fresh peaches. This delightful drink can be enjoyed both hot during chilly evenings and iced on warm summer days, making it perfect for any occasion. Its captivating gradient of colors mirrors a beautiful sunset, while its refreshing taste will leave your taste buds dancing. Easy to prepare, this tea allows you to adjust sweetness to suit your preference, making it a customizable treat for everyone.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large ripe peach (peeled and chopped)
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- Combine water and dried hibiscus flowers in a medium saucepan and bring to a gentle simmer.
- Once bubbling, remove from heat and cover, steeping for 10-15 minutes until the color deepens.
- While steeping, chop the ripe peach into small cubes.
- Strain the hibiscus tea through a fine mesh sieve into a pitcher.
- Add the chopped peaches to the hot tea, stirring well.
- Sweeten with honey or sugar as desired and let cool slightly.
- Serve warm or chill for an iced delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 85
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg