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Peach Sorbet A Refreshing and Fruity Summer Treat


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  • Author: vivienne
  • Total Time: 4 hours 15 minutes
  • Yield: Makes approximately four servings. 1x

Description

Peach Sorbet A Refreshing and Fruity Summer Treat is the ultimate way to cool down on hot summer days. This delightful frozen dessert captures the essence of juicy, ripe peaches, bringing out their natural sweetness without excessive sugar. Perfect for barbecues, picnics, or simply indulging your sweet tooth, this vegan-friendly sorbet is easy to make and offers a healthy alternative to traditional ice cream. With its silky texture and refreshing flavor, it’s sure to be a hit among family and friends. Serve it as is or elevate it with fresh fruit or mint for a touch of elegance.


Ingredients

Scale
  • 4 ripe peaches
  • 1/2 cup sugar (adjust based on peach sweetness)
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • Honey (optional)

Instructions

  1. Peel, pit, and slice the peaches for maximum sweetness.
  2. Blend the prepared peaches with sugar, lemon juice, and water until smooth.
  3. Taste the mixture and add honey if desired.
  4. Pour into a shallow freezer-safe container and cover with plastic wrap.
  5. Freeze for 3-4 hours, stirring every 30 minutes during the first two hours.
  6. Scoop into bowls and garnish with fresh peach slices before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 22g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg