Description
Indulge in the delightful flavors of Peach Upside Down Mini Cakes, a perfect summer treat that combines juicy peaches with a moist, buttery cake. These mini cakes not only look beautiful on any dessert table but are also incredibly simple to prepare, making them ideal for family gatherings, picnics, or just a sweet snack at home. Each bite offers a rich peach topping that will leave your taste buds craving more. Whether enjoyed warm with ice cream or topped with whipped cream, these charming treats are sure to impress both friends and family.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and grease a non-stick muffin pan.
- Slice peaches and place cold butter, brown sugar, and peach slices in each muffin cup.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy; then mix in the egg and vanilla.
- Gradually add buttermilk to the wet mixture. Fold in dry ingredients until just combined.
- Divide batter among muffin cups over the peach topping and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (70g)
- Calories: 174
- Sugar: 18g
- Sodium: 133mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg