Description
Crispy, cheesy, and utterly irresistible, Pepperoni Cheese Crisps are the perfect snack for any occasion. These delicious bites combine the savory goodness of pepperoni with a blend of three cheeses to create a crunchy treat that is both satisfying and easy to make. Ideal for game day, movie nights, or as a quick keto-friendly appetizer, these crisps deliver bold flavor in every bite. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress your guests or satisfy your cravings. Enjoy them warm right out of the oven or store them for later – either way, they’re sure to be a hit!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (about 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: Red pepper flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix mozzarella, cheddar, and Parmesan until well combined.
- Stir in Italian seasoning and garlic powder. Add red pepper flakes if desired.
- Arrange pepperoni slices on the baking sheet; top each slice generously with the cheese mixture.
- Bake for 8-10 minutes until cheese is melted and golden brown.
- Cool briefly on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crisps (16g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg