Description
Pineapple Kiwi Salad is the ultimate refreshing treat for summer picnics and gatherings. This vibrant fruit salad combines fresh, juicy pineapple with sweet and tangy kiwi, all drizzled with a delightful honey lime dressing. Topped with crunchy toasted coconut, this dish not only pleases the palate but also catches the eye with its bright colors. Perfect as a side dish or a light dessert, this healthy fruit salad is easy to prepare and sure to impress your guests. Enjoy it at barbecues, family gatherings, or simply as a wholesome snack on a warm day—this bowl of tropical goodness is bound to be a hit!
Ingredients
Scale
- 1/4 cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the coconut in a skillet over medium-low heat for about 3-5 minutes until lightly browned. Set aside.
- Cube the pineapple and add it to a large mixing bowl. Halve the kiwis, scoop out the flesh, slice into bite-sized pieces, and add them to the bowl.
- Thinly slice the mint leaves and mix them into the fruit.
- In another bowl, zest and juice the limes, whisk with honey, then pour over the fruit mixture and toss gently.
- Refrigerate until ready to serve; top with toasted coconut just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 28g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg