Description
Pistachio Overnight Oats are a delicious and nutritious way to kickstart your day. This easy-to-make breakfast combines creamy pistachio butter with wholesome ingredients like oats and chia seeds, providing a satisfying meal that’s perfect for busy mornings or as a midday snack. With customizable toppings and a delightful blend of flavors, these overnight oats pack essential nutrients to keep you energized. Simply prepare the night before and enjoy a hearty breakfast that requires no cooking—just grab and go!
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- fresh raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Add quick oats and chia seeds; stir until well combined. For added flavor, mix in optional matcha powder.
- Cover tightly and refrigerate overnight (or at least 4 hours).
- In the morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 310
- Sugar: 9g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg