Description
Indulge in the rich flavors of Pommes de Terre Gratinées au Fromage, a classic French dish that combines creamy potatoes with melted cheese for an irresistible comfort food experience. Ideal for family gatherings or cozy evenings at home, this gratin is both simple to prepare and deeply satisfying. With its golden, crispy top and tender layers of potato, it’s sure to be a hit among guests of all ages. Serve it as a delightful main course or a hearty side dish alongside your favorite proteins. Elevate your next meal with this gourmet potato bake that brings warmth and joy to the table.
Ingredients
Scale
- 1 kg potatoes (peeled and thinly sliced)
- 300 ml heavy cream
- 200 g grated cheese (Gruyère or cheddar)
- 2 cloves garlic (finely minced)
- 1 tsp freshly grated nutmeg
- Salt and pepper to taste
- 15 g butter (for greasing)
Instructions
- Preheat the oven to 180 °C (350 °F).
- Grease a gratin dish with butter.
- Arrange the potato slices in the dish, overlapping slightly.
- Sprinkle minced garlic between layers.
- In a bowl, mix heavy cream, nutmeg, salt, and pepper; pour over the potatoes.
- Top with grated cheese evenly.
- Bake for approximately 45 minutes until potatoes are tender and top is golden.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg