Description
Indulge in the exquisite flavors of our Prosciutto and Honey Burrata Pizza Recipe. This gourmet dish features creamy burrata cheese, savory prosciutto, and a delightful drizzle of honey, making it perfect for any occasion—from cozy family dinners to elegant gatherings. With its quick preparation time of just 25 minutes, this pizza is an ideal choice for busy weeknights without sacrificing taste or presentation. Top it off with fresh arugula and a sprinkle of red pepper flakes for a unique blend of flavors that will impress your guests and please your palate.
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz burrata cheese
- 4 oz prosciutto
- 1 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone inside if available.
- Roll out homemade dough if using; otherwise, place the pre-made crust on a baking sheet.
- Brush the crust with olive oil.
- Tear burrata cheese into pieces and evenly distribute over the crust.
- Bake for 12–15 minutes until golden brown and bubbly.
- Remove from oven and layer prosciutto on top while hot.
- Add arugula, drizzle with honey, and season to taste.
- Slice and serve while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg