Description
Quick & Easy Chocolate Toffee Blondies are the ultimate indulgence for dessert lovers! These rich and chewy bars combine the nutty flavor of brown butter with a delightful mix of semisweet chocolate chips and crunchy toffee bits. Perfect for parties, potlucks, or a cozy night in, this simple recipe requires minimal ingredients and just 15 minutes of prep time. With their irresistible taste and texture, these blondies are sure to become your go-to dessert!
Ingredients
Scale
- 10 Tbsp unsalted butter
- 1 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup plus 2 Tbsp all-purpose flour
- 2/3 cup toffee bits
- 2/3 cup semisweet chocolate chips
- Flaky salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over medium heat, brown the butter until it turns a deep amber color. Cool for about 5 minutes.
- In a mixing bowl, whisk together the browned butter and brown sugar until combined. Add the egg, vanilla extract, and salt; mix until smooth.
- Fold in the flour gently until just incorporated, then add the toffee bits and chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly. Bake for approximately 25 minutes until golden and set.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 226
- Sugar: 17g
- Sodium: 128mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg