Description
Raspberry Chocolate Lasagna is a no-bake dessert that brings together the rich flavors of chocolate pudding and the tartness of raspberry cheesecake, all nestled on a crunchy Oreo crust. This delightful layered treat is perfect for any occasion, from summer barbecues to holiday celebrations. With its impressive presentation and vibrant flavors, this dessert is sure to be a crowd-pleaser. It takes just 30 minutes to prepare, making it an easy yet indulgent option for those looking to impress their guests without spending hours in the kitchen.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 1/2 cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons milk (for raspberry layer)
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (for raspberry layer)
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into an 8×8 Pyrex dish and freeze for 10 minutes.
- Prepare chocolate pudding with half the recommended milk. Fold in 1/2 cup Cool Whip and spread over the crust. Freeze for another 10-15 minutes.
- In a bowl, blend cream cheese, sugar, milk, and vanilla until smooth. Gently fold in raspberries and remaining Cool Whip. Spread this mixture over the chocolate layer.
- Top with any remaining Cool Whip and chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg