Description
Raspberry Chocolate Lava Cupcakes are the ultimate indulgence for dessert lovers. These decadent treats combine rich semi-sweet chocolate with the tart sweetness of fresh raspberries, creating a mouthwatering experience that will delight your taste buds. Perfect for any occasion, whether it’s a birthday party or a cozy evening at home, these cupcakes feature a warm, gooey center that makes them a showstopper. With just 15 minutes of prep time, you can easily whip up this impressive dessert that is sure to leave your guests craving more. Serve them warm with a dusting of powdered sugar or paired with vanilla ice cream for an extra special treat!
Ingredients
Scale
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour six muffin cups.
- Melt the chocolate chips and butter in a heatproof bowl over simmering water or in the microwave until smooth; let cool slightly.
- In another bowl, whisk together eggs, egg yolks, and sugar until pale and thickened. Gradually add the melted chocolate mixture while whisking.
- Gently fold in flour and then the raspberries until just combined.
- Divide the batter among prepared muffin cups and bake for 12-15 minutes, until edges are set but centers remain soft.
- Cool for two minutes before inverting onto plates. Dust with powdered sugar and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg