Description
Raspberry Peach Lemonade is your go-to refreshing drink for any occasion, combining the sweet flavors of ripe peaches and tart raspberries with zesty lemon juice. This vibrant beverage captures the essence of summer, making it perfect for backyard barbecues, picnics, or simply cooling off on a hot day. With its eye-catching colors and deliciously balanced taste, this homemade lemonade will impress your guests and awaken your taste buds. Plus, it’s easy to make in just 15 minutes!
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 2 ripe peaches, pitted and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (or honey)
- 4 cups water (sparkling water for a fizzy version)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Wash raspberries under cold water. Slice peaches into thin wedges.
- Blend raspberries and peaches until smooth. Strain if desired.
- In a pitcher, mix fruit puree with lemon juice and sugar until dissolved.
- Add four cups of water, mixing thoroughly. Taste and adjust sweetness as needed.
- Chill in the refrigerator for at least 30 minutes before serving over ice, garnished with mint leaves.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg