Description
Indulge in the deliciousness of Red Velvet Cake Mix Cookies, where the charm of classic red velvet meets the ease of cake mix. These cookies are perfect for any celebration, from Valentine’s Day to casual get-togethers, with their stunning color and chewy texture making them a hit with friends and family. The delightful combination of red velvet flavor and white chocolate chips creates a rich treat that’s sure to impress. With just a few ingredients and simple steps, you can enjoy these vibrant cookies that are as beautiful as they are tasty.
Ingredients
Scale
- 1 package Red Velvet Cake Mix
- 1 cup white chocolate chips
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the red velvet cake mix, white chocolate chips, oil, eggs, and flour. Mix until just combined.
- Scoop about 2-3 tablespoons of dough onto prepared baking sheets, shaping them into taller cookie mounds.
- Bake for 10-12 minutes until soft; let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg