Description
Red Velvet Cheesecake Dessert Lasagna is an exquisite treat that beautifully marries the rich, velvety flavor of red velvet cake with luscious layers of creamy cheesecake and chocolate pudding, all set atop a crunchy Oreo crust. This no-bake dessert is perfect for any celebration—from birthdays to anniversaries—or simply as a sweet indulgence during a cozy night in. The striking presentation and delightful taste make it a must-try for dessert lovers of all ages.
Ingredients
Scale
- 14.3 oz Oreo cookies
- 2 tbsp unsalted butter
- 8 oz low-fat cream cheese
- 1 cup granulated sugar
- 16 oz Lite Cool Whip (2 tubs)
- 5.9 oz instant chocolate pudding mix
- 3 cups milk
- Red food coloring (optional)
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking pan with nonstick spray.
- In a food processor, blend Oreos and melted butter until smooth. Press into the bottom of the prepared pan and bake for 5-8 minutes. Let cool.
- For the cheesecake layer, beat cream cheese, sugar, one tub of Cool Whip, and lemon juice until smooth.
- In another bowl, whisk together pudding mix and milk until thickened, then add cream cheese and red food coloring if desired.
- Layer the cheesecake mixture over the cooled crust, followed by the red velvet pudding layer. Top with remaining Cool Whip and sprinkle mini chocolate chips.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 305
- Sugar: 27g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg