Description

Indulge in the irresistible delight of Red Velvet Cupcakes with Chocolate Cream Cheese Frosting. These vibrant, velvety treats are perfect for any celebration or a sweet pick-me-up. Each cupcake boasts a moist texture thanks to buttermilk and a rich chocolate cream cheese frosting that complements the classic red velvet flavor beautifully. Perfect for birthdays, holidays, or just because, these cupcakes are sure to impress your guests and satisfy your sweet tooth. With easy preparation steps and customizable toppings, you can create a dessert that’s as beautiful as it is delicious!

Ingredients

Scale

1 1/4 cup all-purpose flour
1 cup granulated sugar
1 1/8 tsp baking soda
1/4 tsp baking powder
2 tsp natural unsweetened cocoa
1/2 tsp salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg
1 tsp white vinegar
2 tsp red food coloring
1/2 cup hot water
8 oz cream cheese, room temperature
6 tbsp salted butter, room temperature
4 cups powdered sugar
1/2 cup natural unsweetened cocoa powder
1 tsp vanilla extract
Sprinkles
3 oz red candy melts

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Instructions

Preheat your oven to 350°F (176°C) and line a cupcake pan with liners.
In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, salt, and baking powder.
In another bowl, mix buttermilk, vegetable oil, vanilla extract, egg, vinegar, and red food coloring until smooth.
Combine wet and dry ingredients gently; then add hot water gradually until fully mixed.
Fill cupcake liners halfway and bake for 15-17 minutes until a toothpick comes out clean.
Cool cupcakes before frosting with the chocolate cream cheese mixture made by beating cream cheese and butter until smooth.

Prep Time: 20 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 320
Sugar: 29g
Sodium: 210mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg