Description
Red Velvet Cupcakes with Cream Cheese Frosting are a delightful treat that brings joy to any occasion. Their rich cocoa flavor combined with a hint of vanilla creates a unique taste that makes them irresistible. The vibrant red color and soft, moist texture not only please the palate but also make for an eye-catching dessert. Topped with luscious cream cheese frosting, these cupcakes are perfect for birthdays, holidays, or simply as a weekend indulgence.
Ingredients
Scale
- 3/4 cup softened butter
- 1/4 cup oil
- 1 1/2 cups sugar
- 3 egg yolks
- 2 tablespoons red food coloring
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 tablespoon cocoa powder
- Cream cheese for frosting
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together softened butter, oil, and sugar until fluffy. Add egg yolks one at a time.
- Mix in red food coloring, buttermilk, vinegar, and vanilla extract until well combined.
- In another bowl, whisk together flour, cocoa powder, salt, and baking soda. Gradually mix into wet ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 15 minutes or until a toothpick comes out clean.
- Let cool before frosting with cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg