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Red Velvet Pancakes with Sweet Cream Cheese Topping

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  • Author: vivienne
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 (12 pancakes total) 1x

Description

Indulge in the joy of Red Velvet Pancakes with Sweet Cream Cheese Topping—a stunning and delicious treat perfect for any celebration. Featuring a delightful blend of rich cocoa and vibrant red hues, these pancakes are complemented by a creamy, sweet topping that makes for an unforgettable breakfast experience. They’re not only visually striking but also incredibly easy to prepare, making them a fantastic choice for brunches, holidays, or special mornings. Elevate your pancake game with this delightful recipe that’s sure to wow your guests!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1½ cups buttermilk
  • 2 large eggs
  • 1 tablespoon red food coloring
  • Two 8-ounce packages cream cheese (softened)
  • 2 cups powdered sugar
  • 2 tablespoons granulated white sugar
  • â…“ cup powdered sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 tablespoons white vinegar
  • 4 tablespoons (½ stick) salted butter (melted)
  • ½ teaspoon freshly squeezed lemon juice
  • ½ cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons prepared strong coffee
  • 1 teaspoon rum (optional)

Instructions

  1. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, sugar, and salt.
  2. In another bowl, whisk buttermilk, eggs, vanilla extract, vinegar, red food coloring, and melted butter until smooth.
  3. Gradually mix wet ingredients into dry ingredients until just combined; some lumps are fine.
  4. Preheat a non-stick skillet over medium heat. Grease lightly with butter or oil.
  5. Pour ¼ cup batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook another 2-3 minutes until golden brown.
  6. For the topping: Beat cream cheese and lemon juice together until creamy; mix in powdered sugar, ricotta cheese, vanilla extract, coffee, and optional rum.
  7. Stack pancakes on a plate and generously spread the cream cheese topping.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 pancakes (approximately 218g)
  • Calories: 450
  • Sugar: 36g
  • Sodium: 635mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 95mg

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Find it online: https://cookecho.com/red-velvet-pancakes-with-sweet-cream-cheese-topping/