Description
Indulge your taste buds with these delightful Red Velvet Pinwheel Cookies, a perfect treat for any celebration! With their vibrant red color and luscious cream cheese filling, these cookies are as visually appealing as they are delicious. Easy to make and fun to share, they are sure to impress family and friends during Valentine’s Day or any festive occasion. Enjoy the rich flavor of red velvet combined with the creamy sweetness of the filling, making each bite a memorable experience. Follow this simple recipe to create a batch of 40 cookies that will satisfy everyone at your gathering!
Ingredients
Scale
- 1 box Red Velvet cake mix
- 2 eggs
- 1/3 cup canola oil
- 2 box Red Velvet pie crusts
- 2 oz cream cheese
- 1/4 cup powdered sugar
- 1 tbsp milk (or more if needed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cake mix, eggs, and canola oil until a soft dough forms.
- Roll out both pie crusts on a flat surface and spread half of the dough evenly onto each.
- Roll the pie crusts from one edge to the other, pinching the seam closed.
- Slice each roll into 1/2 inch pinwheels and place them cut-side down in a muffin tin.
- Bake for 8-10 minutes until lightly golden brown. Cool in the tin for about 3 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg