Description

Homemade Red Velvet Pudding is a rich and creamy dessert that captures the essence of comfort food with its decadent flavors and velvety texture. This delightful pudding, inspired by Amish traditions, is perfect for romantic occasions like Valentine’s Day or simply as a treat to indulge in any day. The vibrant red hue and smooth custard consistency make it an eye-catching addition to any dessert table. With easy-to-follow steps and common ingredients, you’ll impress your guests and satisfy your sweet cravings in no time.

Ingredients

Scale

1/2 cup cornstarch
1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon salt
3 cups whole milk
3/4 cup Basic Pudding Mix
5 tablespoons cocoa powder
1/4 cup granulated sugar
2 large eggs
2 tablespoons salted butter
2 teaspoons vanilla extract
3 teaspoons LorAnn red velvet bakery emulsion

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine cornstarch, flour, sugar, and salt. Store in an airtight container.
Heat 2 ½ cups of milk in a medium saucepan until steaming.
In another bowl, mix remaining milk with basic pudding mix, cocoa powder, sugar, and eggs until smooth.
Add the cocoa mixture to the hot milk and stir well; then add butter and red velvet flavoring.
Cook over medium heat while stirring until thickened (about 8 minutes). Stir in vanilla extract before cooling completely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 210
Sugar: 26g
Sodium: 120mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg