Description
Indulge in the delightful world of Red Velvet Truffles (With Cake Mix), a no-bake dessert that marries the classic flavor of red velvet cake with the convenience of a quick and easy recipe. Perfect for any occasion, these bite-sized treats are made with just a few simple ingredients, including cake mix and cream cheese, resulting in a rich, creamy texture that melts in your mouth. Whether you’re celebrating a special event or satisfying a sweet craving, these truffles will impress your friends and family with minimal effort.
Ingredients
- 1 box Red velvet cake mix
- 1 cup Powdered sugar
- 8 oz Full-fat cream cheese
- 1–4 tbsp Milk (as needed)
- 1 cup Toppings (powdered sugar, granulated sugar, melted chocolate)
Instructions
- In a large mixing bowl, combine the red velvet cake mix, powdered sugar, and cream cheese until you form a dough ball.
- If the dough is crumbly, gradually add milk until it reaches a manageable consistency.
- Scoop out small portions and roll them into bite-sized balls.
- Roll each ball in your choice of topping: powdered sugar, granulated sugar, or dip in melted chocolate.
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg