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Red Velvet Truffles (With Cake Mix)


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  • Author: vivienne
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful world of Red Velvet Truffles (With Cake Mix), a no-bake dessert that marries the classic flavor of red velvet cake with the convenience of a quick and easy recipe. Perfect for any occasion, these bite-sized treats are made with just a few simple ingredients, including cake mix and cream cheese, resulting in a rich, creamy texture that melts in your mouth. Whether you’re celebrating a special event or satisfying a sweet craving, these truffles will impress your friends and family with minimal effort.


Ingredients

Scale
  • 1 box Red velvet cake mix
  • 1 cup Powdered sugar
  • 8 oz Full-fat cream cheese
  • 14 tbsp Milk (as needed)
  • 1 cup Toppings (powdered sugar, granulated sugar, melted chocolate)

Instructions

  1. In a large mixing bowl, combine the red velvet cake mix, powdered sugar, and cream cheese until you form a dough ball.
  2. If the dough is crumbly, gradually add milk until it reaches a manageable consistency.
  3. Scoop out small portions and roll them into bite-sized balls.
  4. Roll each ball in your choice of topping: powdered sugar, granulated sugar, or dip in melted chocolate.
  • Prep Time: 30 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg