Description
Elevate your dining experience with this Roasted Asparagus and Carrots Recipe, a vibrant side dish that’s as flavorful as it is colorful. Perfectly caramelized asparagus and carrots come together with garlic, lemon, and herbs for a delightful medley that complements any meal. Whether you’re entertaining guests or enjoying a casual family dinner, this simple yet gourmet dish is quick to prepare and packed with nutrients.
Ingredients
Scale
- 1 bunch asparagus (trimmed)
- 3 large carrots (peeled and sliced into sticks)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (or rosemary)
- ½ tsp paprika (optional)
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss the asparagus and carrots with olive oil, garlic, salt, black pepper, thyme (or rosemary), paprika, and lemon juice until coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast for about 20 minutes or until tender and slightly caramelized, stirring halfway through for even cooking.
- Serve hot, sprinkling with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg