Description
Roasted Carrots Green Beans is a quick and flavorful side dish that elevates any meal. This vibrant medley combines fresh carrots and green beans, perfectly roasted to enhance their natural sweetness. Tossed with olive oil, garlic powder, and seasonings, these vegetables caramelize beautifully in the oven, resulting in a deliciously satisfying complement to grilled chicken, steak, or even as part of a vegetarian plate.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the carrots by peeling and cutting them into uniform sticks; trim the ends off the green beans.
- In a large mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.
- Once tender and lightly caramelized, remove from the oven and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg