Description
Indulge in the delightful experience of making Roasted Heart Potatoes, a charming side dish that’s perfect for any occasion. These heart-shaped spuds boast a crispy exterior with a fluffy interior, ensuring they captivate both your taste buds and your guests. With just a few simple ingredients and an easy-to-follow method, you can elevate your meals from ordinary to extraordinary. Season them to your preference with spices like paprika and rosemary for added flavor. Whether served alongside grilled meats or tossed in salads, these colorful potatoes are sure to be a hit.
Ingredients
Scale
- 6 large potatoes (Idaho or Maris Pipers)
- 2 quarts water
- 2 tsp table salt (for boiling)
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/8 tsp freshly ground pepper
- Optional: spices like paprika, rosemary, or caraway seeds
Instructions
- Wash and peel the potatoes, then cut them into heart shapes.
- Boil water with salt in a large pot and add the heart-shaped potatoes. Boil for 10 minutes until slightly tender.
- Drain the potatoes and let them cool slightly.
- Preheat the oven to 425°F (220°C). Toss the cooled potato hearts with olive oil, kosher salt, pepper, and any optional seasonings.
- Spread on a baking sheet and roast for about 20 minutes, flipping halfway through until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (130g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg