Description
Roasted Parmesan Green Beans are a delightful and easy side dish that elevates any meal. These crispy, cheesy green beans are coated with Parmesan and panko breadcrumbs, then roasted to perfection for a satisfying crunch. Perfect for weeknight dinners or special occasions, this recipe highlights the natural flavors of fresh green beans while adding a cheesy twist. With minimal prep time and simple ingredients, you can whip up this nutritious dish in under 30 minutes, making it a go-to favorite for any table.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded Parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic if desired)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until the beans are evenly coated.
- Spread the mixture in a single layer on a large rimmed baking sheet.
- Roast for 15-20 minutes, stirring halfway through until the beans are tender but still crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 2mg