Description
Roasted Pineapple with Honey Cinnamon Glaze is an easy dessert that brings a burst of tropical flavor to your table. This recipe features juicy pineapple spears caramelized to perfection, drizzled with a delightful mixture of honey and cinnamon. Whether you’re hosting a summer barbecue or looking for a simple yet impressive treat to share with family and friends, this dish is sure to please. The best part? It takes just 50 minutes to prepare and offers versatile serving options, whether enjoyed warm on its own or paired with ice cream for an indulgent finish.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cinnamon
- Optional: 1 tablespoon butter
- Optional: 1 tablespoon sugar
Instructions
- Cut the pineapple into spears.
- In a zip-top bag or bowl, mix honey, lime juice, and cinnamon.
- Add pineapple spears and toss to coat; marinate for at least 30 minutes (overnight for best flavor).
- Preheat oven broiler on high and line a baking tray with aluminum foil.
- Arrange marinated pineapple on the tray; optionally brush with melted butter and sugar.
- Broil for 8-10 minutes until caramelized, keeping an eye to avoid burning.
- Serve warm, optionally garnished with extra honey or fresh mint.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 of roasted pineapple (90g)
- Calories: 101
- Sugar: 22g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg