Description

Roasted Red Pepper and Parmesan Tortellini Salad is a delightful, colorful dish that brings together the rich flavors of roasted red peppers, creamy mozzarella, and savory pepperoni. This chilled salad is perfect for any occasion, from picnics to potlucks, providing a satisfying mix of textures and tastes in each bite. With its easy preparation and make-ahead convenience, this salad not only pleases the palate but also makes meal planning a breeze. Enjoy it as a main course or a side dish paired with grilled meats, and savor the freshness of basil on top for an aromatic finish.

Ingredients

Scale

1 lb refrigerated tortellini (any flavor)
8 oz mozzarella (cubed)
4 oz mini pepperoni
4 oz sliced black olives
1/2 pint cherry tomatoes (halved)
2 jarred roasted red peppers (diced)
Salt and pepper to taste
Fresh basil for garnish
3 tbsp roasted red pepper oil
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp red wine vinegar
3 tbsp parmesan cheese

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Instructions

Boil water in a large pot and cook the tortellini until al dente. Drain and cool.
In a mixing bowl, combine mini pepperoni, black olives, mozzarella, cherry tomatoes, and roasted red peppers. Fold in cooled tortellini.
In another bowl, whisk together the dressing ingredients until well blended.
Pour the dressing over the salad mixture and toss gently to coat.
Chill in the refrigerator for at least one hour before serving.
Garnish with fresh basil before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Chilling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 750mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg