Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a perfect balance of sweet and savory that elevates any meal. These tender rounds are seasoned with smoked paprika and topped with creamy feta cheese, then drizzled with honey to add a touch of sweetness. Ideal for appetizers, side dishes, or a healthy snack, they offer versatility for any occasion, from casual gatherings to festive celebrations. Quick to prepare and easy to clean up, these roasted sweet potato rounds will impress your guests while satisfying your cravings for comfort food.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the rounds in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through for even cooking.
- Once golden and tender, let cool slightly before serving.
- Top with crumbled feta cheese and drizzle generously with honey.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 round (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg