Description
Indulge in the exotic flavors of Rose Pistachio Cheesecake Ice Cream, a luxurious treat that harmoniously blends creamy cheesecake with fragrant rose water and crunchy pistachios. This easy-to-make ice cream is perfect for special occasions or as a delightful dessert to satisfy your sweet cravings at home. With its stunning presentation, garnished with edible rose petals and crushed pistachios, this recipe elevates any gathering. No ice cream maker is required, making it accessible for everyone. Treat yourself and your loved ones to this rich and refreshing dessert that will leave them raving about its unique taste.
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup rose water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- A pinch of salt
Instructions
- In a food processor, blend the shelled pistachios into a fine powder, reserving some for garnish.
- Beat the softened cream cheese in a large mixing bowl until smooth.
- Gradually mix in the rose water, vanilla extract, and powdered sugar until fully combined.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Fold in the ground pistachios and a pinch of salt until evenly distributed.
- Transfer the mixture to an airtight container, smooth the top with a spatula, and sprinkle extra crushed pistachios on top.
- Cover and freeze for about 3 hours or until firm.
- Serve scoops in bowls or cones; garnish with edible rose petals if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Indulgent/Fusion
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 410
- Sugar: 34g
- Sodium: 95mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg