Description
Savor the deliciousness of Rosemary Garlic Steak Kebabs, a perfect blend of tender sirloin, marinated tomatoes, and seasoned baby potatoes. These kebabs are grilled to perfection, delivering an irresistible smoky flavor enhanced by a zesty balsamic marinade. Quick to prepare in just 20 minutes, they are ideal for summer cookouts, family dinners, or cozy date nights. With their unique taste of rosemary and garlic, these kebabs promise to be a hit for everyone at the table.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- â…“ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 ½ pounds baby potatoes
- Skewers (metal or wooden)
Instructions
- Preheat your grill to medium heat. Soak wooden skewers in water if using.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add the sirloin cubes to the marinade and let sit for at least 15 minutes.
- Assemble the kebabs by threading marinated steak, grape tomatoes, and baby potatoes onto skewers.
- Grill the skewers for about 10 minutes, turning occasionally until cooked through.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg