Description
Indulge in the comforting flavors of Salisbury Steaks in Horseradish Parmesan Sauce, a quick and satisfying dinner option that will impress your family and guests. This recipe features juicy ground beef patties topped with a rich and creamy sauce infused with horseradish and Parmesan cheese. Perfect for busy weeknights or special gatherings, these flavorful steaks are sure to please everyone at the table. In just 30 minutes, you can create a dish that feels indulgent yet is simple enough for any cook to master. Serve it alongside creamy mashed potatoes or a crisp salad for a complete meal that hits all the right notes of comfort and flavor.
Ingredients
Scale
- 1.6 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried onion
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon unsalted butter (for cooking)
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried thyme
- ¼ cup dry white wine (or beef or chicken broth)
- 1 ¼ cups heavy cream
- ½ cup grated Parmesan
- 1 teaspoon horseradish (more to taste)
- Chopped chives (for serving)
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, dried onion, and Dijon mustard until just mixed. Form into four patties.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the patties for 5 minutes on each side until browned. Remove from skillet.
- In the same skillet, reduce heat to medium and add diced onion and minced garlic, cooking until fragrant.
- Deglaze with white wine or broth, scraping up brown bits for added flavor.
- Stir in heavy cream, horseradish, and Parmesan cheese; bring to a gentle boil.
- Return patties to the skillet, simmering for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 170g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg