Description
Salmon Pesto Pasta is a delectable dish that beautifully marries the rich flavors of roasted salmon with the fresh, vibrant taste of pesto. This one-bowl wonder is not only quick to prepare—taking just 20 minutes from start to finish—but also incredibly satisfying. Whether you’re looking for a weeknight dinner or a special occasion meal, this recipe can be tailored to your preferences with either homemade or store-bought pesto. Packed with protein and healthy fats, it’s a nutritious choice that doesn’t compromise on flavor. Serve it up with a sprinkle of Parmesan cheese and your favorite side for an elegant yet effortless dining experience.
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt and black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Season salmon filets with olive oil, lemon juice, salt, and pepper; place skin-side down on the baking sheet.
- Roast salmon in the cold oven for 20 minutes or until flaky and reaches an internal temperature of 145°F.
- Meanwhile, boil well-salted water in a large pot and cook pasta until al dente; reserve some pasta water before draining.
- Combine drained pasta with pesto, Parmesan cheese, and black pepper in the pot; stir until well mixed.
- Flake cooked salmon into bite-sized pieces and mix into the pasta or serve on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 355g)
- Calories: 550
- Sugar: 2g
- Sodium: 660mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg