Name: Salmon with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 4-6-ounce salmon filets; 2 tablespoons soy sauce or coconut aminos; 1 tablespoon maple syrup or brown sugar; 2 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); 2 cloves crushed garlic (or 1 teaspoon garlic powder); 1/2 teaspoon kosher salt; 2 teaspoons Tajin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 large ripe avocado (pitted and diced); 1 large mango (diced); 1/2 red bell pepper (diced small); 2 tablespoons finely chopped cilantro; 1/2 jalapeño (seeded and minced); 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice (about 1 lime); 1/2 teaspoon kosher salt (plus more to taste)

Description

Indulge in a burst of tropical flavors with this Salmon with Mango Salsa. This vibrant dish pairs flaky, rich salmon with a refreshing and zesty mango salsa that perfectly balances sweetness and spice. Ideal for summer gatherings or an easy weeknight dinner, this recipe takes just 30 minutes to prepare. The combination of fresh ingredients not only delights the palate but also offers a nutritious meal packed with protein and healthy fats. Serve it alongside coconut rice or your favorite greens for a complete culinary experience that will impress family and friends alike.

Ingredients

Scale

4 4-6-ounce salmon filets
2 tablespoons soy sauce or coconut aminos
1 tablespoon maple syrup or brown sugar
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves crushed garlic (or 1 teaspoon garlic powder)
1/2 teaspoon kosher salt
2 teaspoons Tajin
1 teaspoon paprika
1 teaspoon chili powder
1 large ripe avocado (pitted and diced)
1 large mango (diced)
1/2 red bell pepper (diced small)
2 tablespoons finely chopped cilantro
1/2 jalapeño (seeded and minced)
1/4 cup finely diced red onion
2 tablespoons fresh lime juice (about 1 lime)
1/2 teaspoon kosher salt (plus more to taste)

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Instructions

In a bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices to create the marinade.
Coat salmon filets in the marinade and refrigerate for at least 20 minutes.
Meanwhile, prepare the mango salsa by dicing mango, avocado, red bell pepper, jalapeño, red onion, and mixing them in a bowl with lime juice and salt.
Preheat your grill to medium-high heat; grill salmon for about 4 minutes per side until cooked through.
Serve salmon topped with fresh mango salsa.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Tropical

Nutrition

Serving Size: 1 salmon filet (170g)
Calories: 360
Sugar: 8g
Sodium: 680mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 29g
Cholesterol: 75mg