Name: Salmon with Mango Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Fusion
Ingredients: 4 salmon filets (4-6 ounces each); 2 tablespoons soy sauce; 1 tablespoon maple syrup; 2 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); 2 cloves crushed garlic (or 1 teaspoon garlic powder); 1/2 teaspoon kosher salt; 2 teaspoons Tajin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 large ripe mango (diced); 1 large ripe avocado (pitted and diced); 1/2 red bell pepper (diced small); 2 tablespoons finely chopped cilantro; 1/2 jalapeño (seeded and minced); 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice (about 1 lime); 1/2 teaspoon kosher salt (plus more to taste)

Description

Salmon with mango salsa is a vibrant, flavorful dish that beautifully combines the rich, smoky taste of grilled salmon with the sweet and tangy notes of fresh mango salsa. This easy-to-prepare recipe is perfect for summer dinners or gatherings, bringing a burst of color and nutrition to your table. With its quick cooking time and delightful fusion of flavors, it’s an impressive yet simple option for both casual weeknight meals and entertaining guests. The dish not only satisfies your taste buds but also offers a healthy dose of omega-3 fatty acids and essential vitamins from the fresh ingredients.

Ingredients

Scale

4 salmon filets (4–6 ounces each)
2 tablespoons soy sauce
1 tablespoon maple syrup
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves crushed garlic (or 1 teaspoon garlic powder)
1/2 teaspoon kosher salt
2 teaspoons Tajin
1 teaspoon paprika
1 teaspoon chili powder
1 large ripe mango (diced)
1 large ripe avocado (pitted and diced)
1/2 red bell pepper (diced small)
2 tablespoons finely chopped cilantro
1/2 jalapeño (seeded and minced)
1/4 cup finely diced red onion
2 tablespoons fresh lime juice (about 1 lime)
1/2 teaspoon kosher salt (plus more to taste)

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Instructions

In a mixing bowl, whisk together soy sauce, maple syrup, olive oil, lime juice, garlic, salt, Tajin, paprika, and chili powder.
Add salmon filets to the marinade and let them soak in the fridge for at least 20 minutes.
While marinating, prepare the mango salsa by dicing mango, avocado, red bell pepper, cilantro, and red onion. Mix with lime juice and salt.
Preheat grill to medium-high heat (400–450°F) and grill salmon for about 8 minutes until flaky.
Serve grilled salmon topped with mango salsa.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dinner
Method: Grilling
Cuisine: Fusion

Nutrition

Serving Size: 1 salmon filet with salsa (approximately 200g)
Calories: 350
Sugar: 12g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 24g
Cholesterol: 70mg