Description
Indulge in the delightful Salted Whiskey Honey Pie, a unique dessert that blends the smooth, caramel-like richness of honey with the warmth of whiskey. This pie is more than just a sweet treat; it’s an experience that tantalizes your taste buds with unexpected flavors. The addition of flaky sea salt enhances every bite, making it a perfect dessert for gatherings or intimate evenings at home. Easy to prepare and visually stunning, this pie is sure to impress your guests and become a favorite in your recipe collection.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 3 tablespoons whiskey
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan and chill.
- Melt butter in a medium saucepan until browned; let cool.
- In a large bowl, whisk cornmeal, salt, and sugar together.
- Mix in the browned butter, then add eggs one at a time.
- Stir in heavy cream, whiskey, honey, vinegar, and vanilla until smooth.
- Pour filling into the crust and smooth the top.
- Bake on a baking sheet for 45-50 minutes until set and golden brown.
- Cool completely on a wire rack before serving.
- Sprinkle with flaky sea salt before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg