Description
Savor the deliciousness of Sausage and Cabbage Stir Fry, an ultimate comfort meal that merges hearty flavors with nutritious ingredients. This one-pan dish features juicy sausage sautéed with tender cabbage, colorful bell peppers, and aromatic onions, making it a perfect choice for busy weeknights or impressive dinner parties. With its quick preparation time and customizable options, this stir fry is not only easy to make but also bursting with flavor. Enjoy a wholesome dining experience that’s satisfying and simple!
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice sausage into bite-sized pieces. Chop the cabbage and dice the bell peppers and onion.
- Heat sesame oil in a large skillet over medium-high heat. Add sausage pieces and cook until browned (about 5 minutes).
- Add diced onions and minced garlic; sauté for about 2 minutes until fragrant.
- Stir in chopped cabbage and sliced bell peppers; stir-fry until vegetables are tender yet crisp.
- Pour in soy sauce and add red pepper flakes if desired. Mix well and cook for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg