Description
Sauteed Garlic Broccolini is a quick and delightful side dish that showcases the tender and slightly sweet flavor of broccolini, enhanced with rich butter and aromatic garlic.
Ingredients
Scale
- 1 pound broccolini
- 1.5 tablespoons butter
- 3 cloves garlic (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon zest (for garnish)
Instructions
- Rinse and dry the broccolini; trim off the bottom third.
- In a skillet over medium-high heat, melt the butter.
- Add the broccolini and sauté for about 5-6 minutes until bright green.
- Season with salt and pepper, then stir in garlic.
- Add water or vegetable broth, cover, and cook for an additional 2 minutes until crisp-tender.
- Transfer to a serving plate and garnish with lemon zest.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg