Description
Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight is a heartwarming dish that brings the rich flavors of Ireland to your dining table. Featuring succulent sirloin steaks marinated in aromatic Irish whiskey and a creamy sauce, this recipe pairs beautifully with traditional colcannon—a comforting blend of mashed potatoes and kale. Ideal for family gatherings or special occasions, this gourmet meal is both easy to prepare and sure to impress. With its warm, hearty components and luxurious sauce, it offers a delightful dining experience that satisfies cravings and creates lasting memories.
Ingredients
Scale
- 1 lb sirloin steak
- 1/2 cup Irish whiskey
- 2 tbsp butter
- 1 cup heavy cream
- 2 cups potatoes (Russets preferred)
- 1 cup kale
- Salt and pepper to taste
Instructions
- Marinate the sirloin steak in melted butter and Irish whiskey for at least 3 hours.
- Preheat a cast iron pan over medium-high heat and sear the marinated steak for 3-4 minutes on each side until browned.
- Transfer the steak to a preheated oven at 350°F and bake for about 10 minutes for desired doneness.
- Boil potatoes until tender, then mash them with cooked kale; season with salt and pepper.
- In the cast iron pan, sauté shallots, deglaze with whiskey, then stir in heavy cream and simmer until thickened.
- Serve steak over colcannon, drizzling generously with whiskey cream sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (approximately 400g)
- Calories: 750
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg