Description
Savory Sausage, Pepper, and Onion Quiche – Alrightwithme is a delightful dish that effortlessly bridges the gap between casual brunches and special occasions. This quiche is bursting with rich flavors from crumbled breakfast sausage, fresh bell peppers, and onions, all enveloped in a creamy egg custard. Its golden crust adds a satisfying crunch, making it an impressive centerpiece for any gathering. Whether you’re hosting friends or enjoying a cozy family meal, this quiche will surely become a staple in your recipe repertoire.
Ingredients
Scale
- 1 store-bought or homemade 9-inch pie crust
- 1 lb breakfast sausage
- 2 garlic cloves
- 1 cup whole milk
- 4 large eggs
- 1 cup sharp cheddar cheese
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 medium yellow onion
- 1 tbsp avocado oil
- 1/3 cup heavy cream
- 1 tsp dried sage
- 1/2 tsp kosher salt
- 1/2 tsp black pepper (freshly ground preferred)
- 1 tbsp unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into the pie dish and pre-bake if necessary.
- In a skillet over medium heat, add avocado oil and cook the crumbled sausage until browned. Add minced garlic toward the end.
- Sauté diced onions and bell peppers until soft.
- In a mixing bowl, whisk eggs with milk, heavy cream, sage, salt, and black pepper. Stir in the sausage mixture and cheddar cheese.
- Pour into the prepared pie crust and bake for about 45 minutes or until set in the center.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg