Description
Savory Shrimp and Crab Biscuit Melts are a delectable blend of succulent seafood and creamy cheese, all nestled within warm, flaky biscuits. This recipe is perfect for any occasion—from brunch gatherings to cozy dinners at home. With just 15 minutes of prep time, you can whip up these irresistible melty bites that are sure to impress your guests. Each melt comes packed with the rich flavors of shrimp and crab, enhanced by zesty seasonings and topped with fresh parsley for a vibrant finish. Easy to customize and quick to prepare, these delightful morsels offer a taste of coastal comfort food that everyone will love.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 package refrigerated biscuit dough
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Separate the refrigerated biscuit dough and place each biscuit on a lined baking sheet.
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper until well mixed.
- Spoon the seafood filling onto each biscuit.
- Bake for 15-20 minutes or until biscuits are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg