Description
Indulge in the exquisite flavors of Seared Scallops and Lemon Parmesan Risotto, a dish that effortlessly transforms your dining experience into a gourmet affair. This elegant recipe features perfectly seared scallops, renowned for their delicate sweetness, paired with creamy lemon-infused risotto that delights the palate. Ideal for romantic dinners or special occasions, this dish balances rich textures and vibrant flavors, ensuring a memorable meal every time. With quick prep and simple ingredients, you can enjoy fine dining at home without any hassle.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1/2 medium yellow onion (diced)
- 1 clove garlic (minced)
- 1 cup arborio rice
- 3.5–4 cups stock (chicken or vegetable)
- 3/4 cup evaporated milk or heavy cream
- 1/4–1/2 cup grated parmesan cheese
- 1/4 cup sour cream (or mascarpone)
- Zest and juice of 1 lemon
- 1 pound scallops (muscle removed)
- Salt and pepper to taste
Instructions
- In a deep saucepan, melt butter over medium heat; sauté onion and garlic until fragrant.
- Heat stock in a separate pot.
- Add arborio rice to the onion mixture; coat with butter over low heat.
- Gradually add hot stock, stirring continuously until absorbed, about 30–40 minutes.
- Once tender, mix in evaporated milk, parmesan cheese, sour cream, lemon zest, salt, and pepper.
- In a cast iron skillet over medium-high heat, sear scallops in butter for about 3.5–4 minutes per side until golden brown; add lemon juice and white wine.
- Serve scallops over risotto immediately.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg