Description
Experience the vibrant flavors of summer with this quick and easy Shrimp Ceviche Recipe. Ready in just 15 minutes, this no-cook dish is ideal for gatherings, picnics, or a refreshing lunch. Tender shrimp meld beautifully with zesty citrus juices and fresh vegetables, creating a delicious appetizer that will impress your guests. Enjoy it on its own, with tortilla chips, or as a topping for tacos—this versatile ceviche is sure to become a favorite staple.
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup fresh squeezed orange juice
- 4 plum tomatoes (diced)
- 2 jalapeño peppers (minced)
- 1 cup diced jicama (or apple)
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1 avocado (diced)
- Kosher salt and freshly ground pepper
Instructions
- Chop shrimp into bite-sized pieces and place in a mixing bowl.
- In a small bowl, whisk together lemon juice, lime juice, and orange juice. Pour half over the shrimp and let marinate for 15 minutes.
- Add tomatoes, jalapeños, jicama, cilantro, and red onion to the shrimp mixture. Toss gently; marinate for an additional 10 minutes.
- Fold in diced avocado along with any remaining citrus juice. Season with salt and pepper to taste.
- Serve immediately with tortilla chips or as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 150mg