Description
Indulge in the delightful flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a cozy culinary masterpiece perfect for family dinners or special occasions. This elegant dish features tender lasagna noodles filled with a luscious blend of shrimp, crab, and creamy ricotta, all generously smothered in rich Alfredo sauce. With its impressive presentation and mouthwatering taste, it’s sure to impress your guests while being simple enough for a weeknight dinner. Enjoy this comforting seafood twist on traditional lasagna that brings warmth and satisfaction to every bite.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup chopped shrimp
- 1 cup crab meat
- 15 oz ricotta cheese
- 24 oz Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Minced garlic, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper. Mix well.
- Spread a layer of Alfredo sauce on each noodle, add filling at one end, and roll up tightly. Place seam-side down in a greased baking dish.
- Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll-up (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg