Description
Shrimp Crab Alfredo Roll Ups are a luxurious twist on traditional pasta that combines the rich flavors of shrimp and crab enveloped in creamy Alfredo sauce, all neatly rolled into tender lasagna noodles. This elegant dish is perfect for family gatherings or special occasions, offering a comforting meal that will impress your guests. The combination of seafood and cheese creates a rich flavor profile that is not only delicious but also visually stunning when plated. With straightforward preparation steps, even novice cooks can master this recipe and enjoy a delightful homemade dinner.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine shrimp, crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread some Alfredo sauce at the bottom of a baking dish. Take one noodle, spread the seafood mixture over it, roll tightly, and place seam side down in the dish. Repeat with remaining noodles.
- Pour remaining Alfredo sauce on top and sprinkle with mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg