Description
Shrimp & Crab Garlic Bombs are a sensational seafood snack that perfectly marries the sweetness of shrimp and crab with aromatic garlic. These savory bites are not only easy to prepare but also make an impressive addition to any gathering, from casual get-togethers to elegant dinners. Each bomb is bursting with flavor, delivering a delightful crunch and a tender interior that will have your guests clamoring for more. Whether served as appetizers or part of a seafood platter, these garlic bombs are sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- Olive oil (for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- In a food processor, pulse the shrimp until coarsely chopped. Transfer to a mixing bowl.
- Fold in crab meat, garlic, breadcrumbs, Parmesan, and beaten egg until just combined.
- Scoop about 2 tablespoons of the mixture and form into balls.
- Place on a parchment-lined baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown.
- Serve warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg